Managing Directors
Team
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Piyush Sukhadia
Piyush Sukhadia, founder and owner of the Sukhadia’s business in the United States, is the 4th generation family member of the Sukhadia family and son of late Buddhisagar & Vidyaben Sukhadia. His strong family history along with his MBA education from Wagner College, attributes to his fearlessness, persistence, eye for talent, and vision for the unordinary. Mr. Sukhadia started this business in 1987 and continues to focus on its growth along with a primary goal to serve excellent, delicious, fresh food and offer unparalleled service to his customers and community. Â
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Bindu Sukhadia
Bindu Sukhadia, co-founder and president of the Sukhadia’s business in the United States, brings creative vision, passion, expertise, and a unique flare to the Sukhadia brand. Her passion and knowledge of the culinary arts along with her vibrant smile and positive nature around customers and staff members makes her the pillar for the business and a favorite among all. With a background in Economics, Classical Dance, and Creative Arts, Mrs. Sukhadia quickly took on many roles and responsibilities to grow the company to what it is today.Â
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Shaivi Sukhadia
Shaivi joined the family business in 2016 bringing experience in customer service, banquets, event planning, and executive management. She received an MBA from Stern School of Business at New York University and a dual Bachelors in Hospitality Administration and General Management from Boston University. Her attention to detail, entrepreneurial spirit, passion for food, and knowledge in hospitality serve as great assets to the Sukhadia brand. Â
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Sweta Sukhadia
With a unique blend of systems thinking and creativity, Sweta brings 7+ years of corporate technology & operations experience to Sukhadia. In her role, she focuses on building the brand's presence in new markets, digital footprint and product expansion. Sweta holds an MBA from Columbia Business School and BA in Economics and Sustainability from NYU. In her downtime, she can be found cooking vegetarian recipes, dancing garba raas or on the Staten Island expressway.
CULINARY TEAM
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Oscar Garcia
Executive Chef Oscar Garcia joined the Sukhadia team at an early age due to his passion for the culinary arts and creative food implementation. Oscar received his diploma in Culinary Arts from the International Culinary Center in Manhattan, NY. He believes in using the finest, freshest ingredients in all his dishes. Chef Garcia He oversees the production floor, ensuring that each dish is crafted to perfection while managing Sukhadia’s overall food safety programs.
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Ravi Gojanur
Head Chef Ravikumar Gojanur joined our team in 2016, bringing his expertise in South Indian and North Indian cuisine. Hailing from Karnataka, he is a dosa specialist and master of all curry dishes. With an MBA from India and extensive experience in food production and catering, he is an all-rounder in the kitchen, ensuring top-quality flavors and seamless operations. His dedication to authentic ingredients and refined cooking techniques makes him an integral part of our culinary team.
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Bartholo Castro
Bartholo has been part of the Sukhadia's team for over 15 years. He is a passionate culinary artist specializing in authentic Indian mithais and snacks. You will often see him executing our fan favorite Jalebi live stations in our stores. His commitment to quality and tradition ensures that every sweet he prepares carries the rich flavors of India, delighting customers with every bite.
Travis Johnson
Travis has been an integral part of our team for many years, serving as our transportation specialist and ensuring smooth operations for our daily activities. His dedication extends beyond driving—he actively assists in catering services, event setups, and logistics, making sure everything runs seamlessly. With his reliability and commitment, Travis plays a crucial role in delivering exceptional service to our customers every day.
OFFICE TEAM
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Denielle
With extensive experience in financial management, Denielle brings exceptional expertise and precision to our team. Her dedication to accuracy and streamlined processes ensures compliance and drives success, making her an invaluable asset in helping Sukhadia's achieve their finance and accounting goals.
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Sonal
Sonal heads the Creative and Design team and has been an integral part of the team for two years. At Sukhadia's we put great importance to graphic design and packaging, and Sonal fits perfectly into the role with her creative edge and attention to detail. A graduate of the prestigious Pratt Institue in New York City, Sonal brings a strong foundation of graphic design, digital design, print media and typography.
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Esha
Esha is our Social Media Manager. With expertise in content creation, strategy and analytics she specializes in crafting engaging posts, campaigns and stories that not only capture attention but also drives results. She has a Masters Degree in Fine Arts from Central Saint Martin, London. In her spare time she loves to cook and practise yoga
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Shweta
Shweta comes to Sukhadia's with a background in event management and administration. Shweta's charismatic nature, hard- working attitude and unparalleled organizational skills make her a favorite among team members at Sukhadia's Headquaters. She heads event management for Park Villa.